Ingredients: Instructions: Your Aloo Gajar is ready to serve. Enjoy it hot with roti or rice. Now, here’s the recipe in Punjabi: ਆਲੂ ਗਾਜਰ ਦੀ ਸਬਜੀ ਦੀ ਰੇਸਿਪੀ ਸਮਗਰੀ: ਹੁਣ, ਪੰਜਾਬੀ ਵਿਚ ਆਲੂ ਗਾਜਰ ਦੀ ਸਬਜੀ ਦੀ ਰੇਸਿਪੀ: ਤੁਹਾਡੀ ਆਲੂ ਗਾਜਰ ਸਬਜੀ ਤਿਆਰ ਹੈ। ਇਸਨੂੰ ਰੋਟੀ ਜਾਂ ਚਾਵਲ ਨਾਲ ਗਰਮ ਕਰੋ ਅਤੇ ਆਨੰਦ ਲੋ।
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Sarson da Saag with Makki di Roti
Sarson da Saag with Makki di Roti: In Punjabi cuisine, “sarson da saag” refers to a spiced mustard greens dish, typically enjoyed with “makki di roti,” which is a flatbread made from corn flour. This combination holds a special place in Punjabi culture and is cherished for its unique flavors ਸਰੋਂ ਦਾ ਸਾਗ ਮਾਕੀ ਦੀ …
Potato Onion Parantha(English)
This Punjabi dish is made by combining potatoes and onions to create a flavorful filling that’s stuffed inside a flatbread, enhancing its visual and taste appeal. ਆਲੂ ਪਿਆਜ ਪਰੰਠਾ This Punjabi dish is made by combining potatoes and onions to create a flavorful filling that’s stuffed inside a flatbread, enhancing its visual and taste appeal …
Amritsari Kulcha – English:
ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚਾ – ਪੰਜਾਬੀ: Amritsari Kulcha Recipe – English: Ingredients: For the dough: For the filling: Instructions: ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚਾ ਦੀ ਰੈਸਿਪੀ – ਪੰਜਾਬੀ: ਸਮਗਰੀ: ਆਟੇ ਲਈ: ਭਰੇ ਲਈ: ਹਦਾਇਤਾਂ:
Panjiri(English)
ਪੰਜੀਰੀ (Punjabi) Panjeeri Recipe (English): Ingredients: Instructions: ਪੰਜੀਰੀ ਦੀ ਰੈਸਿਪੀ (Punjabi): ਸਮਗਰੀ: ਹਦਾਇਤਾਂ: ਸਭ ਵਿਅਕਤੀਗਤ ਚਿਜ਼ਾਂ ਵੀ ਸੰਬੰਧਤ ਹੋ ਸਕਦੀਆਂ ਹਨ, ਜਿਵੇਂ ਪਿਆਜ਼ ਜੀ, ਲਹਸਣ ਜੀ, ਅਦਰਕ ਜੀ ਆਦਿ, ਜੋ ਤੁਹਾਨੂੰ ਆਪਣੇ ਸਵਾਦ ਅਨੁਸਾਰ ਸ਼ਾਮਲ ਕਰਨ ਦੀ ਮਨਜੂਰੀ ਹੈ। ਮਹਿਰਤ ਦੀ ਜਰੂਰਤ ਹੈ ਕਿ ਤੁਸੀਂ ਪਰਮਿਸ਼ਰਨ ਪ੍ਰਾਪਤ ਕਰੋ ਅਤੇ ਸਭ ਸਮਗਰੀਆਂ ਨੂੰ ਸਹੀ ਤਰ੍ਹਾਂ ਗਰਮ …
Gajar Halwa
Gajar Halwa (Carrot Halwa) “Gajar Halwa” is a classic Punjabi dessert. It’s made by cooking grated carrots, sugar, ghee (clarified butter), and khoya (reduced milk solids) together. The mutual blend of these ingredients brings out the sweet and rich taste of this dessert. ਗਾਜਰ ਹਲਵਾ (Gajar Halwa) “ਗਾਜਰ ਹਲਵਾ” ਇੱਕ ਪੰਜਾਬੀ ਕਲਾਸਿਕ ਮਿੱਠਾ ਹੈ। ਇਸ …
Paneer Tikka
“Paneer Tikka” is a type of dish where chunks of paneer (Indian cottage cheese) are marinated with spices and then cooked in a tandoor (clay oven). The combination of spices in the marinade enhances the flavor of the paneer and gives it a delicious smoky taste. in punjabi language ਪਨੀਰ ਟਿੱਕਾ “ਪਨੀਰ ਟਿੱਕਾ” ਇੱਕ ਪ੍ਰਕਾਰ …
Missi Roti
“Missi Roti” is a type of Indian bread that is made using a combination of maize flour (cornmeal) and gram flour (besan). This unique blend of flours gives the roti a distinct and delicious flavor. Missi Roti is often enjoyed with a side of curry or chutney. The dough for Missi Roti is prepared by …
Punjabi Kadhi
“Punjabi Kadhi” is a delectable and comforting dish that is traditionally enjoyed with freshly cooked rice or makki di roti (corn flatbread). This dish is characterized by its tangy yogurt-based gravy and aromatic spices, which combine to create a truly flavorful experience. The base of Punjabi Kadhi consists of yogurt and besan (gram flour), which …
Aloo Gobi
“Aloo Gobi” is a simple and flavorful Punjabi vegetable dish. In this dish, potatoes (aloo) and cauliflower (gobi) are cooked together in a harmonious blend of spices, creating a dish that’s loved for its authentic taste and heartiness. The combination of potatoes and cauliflower is cooked to perfection, resulting in a delightful mix of textures …